Simple beef soup

• NOT failsafe/RPAH elimination diet-compliant.

Ingredients

• 500g stewing beef

• 2 small parsnips

• 1 small turnip

• 2 carrots

• 2 celery sticks (stick only)

• 1 potato

• 1 onion

• 2 garlic bits

• 8 cups water (8 x 16oz/450ml mason jar cups)

• 4 teaspoons bone broth, heaped

• 4 teaspoons veggie stock powder

• about two small hands worth of macaroni/elbow pasta (uncooked)

Method

1. Prepare everything (OTHER than the macaroni) to be put in the soup (e.g. wash, peel, chop, etc).
2. Add to large, heavy soup pot.
3. Cook for as long as you can (start early in the morning, and finish at night for dinner).
4. Roughly 10 minutes or so prior to serving the soup, add about two handfuls of the uncooked macaroni or elbow pasta. Cook until it’s al dente/soft/however you like it.